Cast iron baking dish with lid and trivet. Perfect for making a French crème brûlée dessert, a portion of velvet soufflé, casserole or pate. The baking mold is made with attention to detail, is heat-resistant and durable. You can serve desserts and dishes directly on the table thanks to its wooden board. Very durable and also maintains the high temperature of its content for longer.
- Weight: 0.93 kg
- Capacity: 230 ml
- Dimensions: ø 10 x 8.10 cm
- Material: Wood & Cast Iron